Scrape the bowl, mix briefly, then scoop the batter into the. Add to the dry ingredients in two additions, mixing well in between. Whisk together the eggs, milk, and vanilla. Add the butter and mix until the mixture is crumbly. You can easily swap out Earth Balance for the Melts Butter Sticks in this recipe. To make the cupcakes: In a large mixing bowl, combine the flour, sugar, Cake Enhancer, baking powder, and salt. Place 12 paper baking cups in each regular size muffin pan. If your looking for another dairy free substitute that’s not quite as salty but still incredibly delicious and creamy… I would highly recommend trying Melts butter Sticks. Very Vanilla Cupcakes Gluten (Dairy) Free Preheat oven to 325 degrees F. I love the consistency of this brand but it can tend to lean slightly on the salty side. These dairy free vanilla cupcakes are topped with a smooth creamy dairy free buttercream frosting that’s melt-in-your-mouth good.Ĭelebrate any occasion with these homemade gluten free vanilla cupcakes, they will disappear fast!įor the Dairy Free Buttercream Frosting we used 2 sticks of Earth Balance Butter. If you’ve been on the hunt for a easy recipe that’s sure to be a crowd pleaser then you’ve come to the right place. When stressed and in doubt cupcake it out with this delicious Gluten Free Vanilla Cupcake Recipe! These gluten free vanilla cupcakes are incredibly moist, tender, and fluffalicious good. The perfect dessert to add to any special occasion! These classic beauties are topped with a delicious dairy free buttercream frosting. Gluten Free Vanilla Cupcakes Reasons to Love These Cupcakes Allergy Friendly- These cupcakes are gluten free, nut free, egg free and can easily be dairy free (vegan) Soft & Fluffy- The cupcakes are super soft and delicious. This Gluten Free Vanilla Cupcake recipe is easy to make with a tender, soft, fluffy texture.
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